Sloane's Sausage Rolls (raw) (SL061). 6pcs

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Sloane's classic sausage rolls. A must try!


6pcs x 15cm.

How to cook:
Brush the pastry lightly with a beaten egg and then bake for 15-20 minutes on 180C, until golden and crisp.

Ingredients: Pork shoulder, pork backfat, sea salt, pepper, sage, marjoram, breadcrumbs (5%) puff pastry

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