Sloane's classic sausage rolls. A must try!
6pcs x 15cm.
How to cook:
Brush the pastry lightly with a beaten egg and then bake for 15-20 minutes on 180C, until golden and crisp.
Ingredients: Pork shoulder, pork backfat, sea salt, pepper, sage, marjoram, breadcrumbs (5%) puff pastry