Available for nationwide delivery
Chicken ‘Pat Grapao Gai’ burgers with a mild balance of chilli, garlic & holy basil leaves.
How to cook (important). Click here
Perfect topped with a freshly fried or lightly poached egg in a warm sourdough bap, accompanied by a fresh garden salad & golden potato wedges.
Hand made with all natural ingredients.
- No artificial preservatives
- No artificial flavourings
- No artificial colourings
- No fillers
- Gluten Free
340 grams (2 x 170g)