Available for nationwide delivery via PassionBox
Hake flesh is moist and white with few bones and a delicate texture.
They are wild caught, 100% natural and fully sustainable. Fillets are skinless and boneless
500 grams. Frozen.
Great value for a big chunk of fish. I coated the hake in seasoned flour and fried it in butter for 2-3 minutes each side. It came out perfect.