The rye-less rye bread is a popular product with those that love their rye bread but can’t tolerate gluten. This bread is perfect for making soft sandwich loaf and, once baked, can be frozen and thawed when convenient.
The Ryeless-Rye Bread Mix is made with the added goodness of spirulina and sunflower seeds. Spirulina is one of the richest and most complete food sources in the world, which adds colour and taste to our Rye-less Rye and gives a burst of protein and B complex vitamins. The bread mix also includes sunflower seeds for that extra hit of vitamin E.
This recipe is simple to bake and delicious to eat. Available in a convenient 750g resealable bag.