Product Code : SL066
A traditional style fat that comes from the kidney area.
Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. It is also used to make soft-textured pastry, dumplings, haggis, mincemeat, Christmas pudding, or rendered to produce tallow.
All Sloane's meats come from free-range, high-welfare farms that don't use antibiotics and hormones.
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