Brewing tea is a wonderful alchemy. It requires you to use your “six senses” to understand the tea harmony.

By paying attention to time and water temperature, you can optimize the brewing up to the desired taste.

Of course, it differs from one tea to another, as well as the vessel to be used. For a great tasting experience, a gaiwan or a yixing clay teapot are incontestable accessories. Practice is the key.

“For the things we have to learn before we can do them, we learn by doing them” - Aristotle

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