Easy Garlic Shrimp.


  • Pink shrimp meat (peeled and deveined) 200 grams
  • Oyster sauce 1 table spoon
  • Soy sauce 1 table spoon
  • Black pepper
  • White pepper
  • Chopped garlic 3 cloves
  • Olive oil 2 table spoons

How to cook:

  • On a medium heat, add a bit of olive oil, then add the chopped garlic into the pan and stir until it smells nice.
  • Add the pink shrimp meat into the pan then stir for 1 min.
  • Add oyster sauce, soy sauce, black pepper and white pepper.
  • Stir until shrimp is cooked (around 2-3 mins).
  • Serve on top of boiled rice. Enjoy!

Wild caught premium pink shrimp from Argentina. Flash frozen for the freshest taste. Meat has a tender texture and is full of flavour.

454 grams (net weight).

Order our wild caught sea shrimp from Argentina by clicking the image below.

454g. 270 baht. 



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