Our prime cuts are sourced locally from sustainable, well looked after, free range and stress free stock. All of the Really Good range of burgers and sausages add a burst of flavour to any plate and contain no artificial colourings, flavourings, preservatives or fillers such as rusk or bread. All are gluten free and our sausages use only the finest natural casings.
Really Good Burgers and Sausages
This small, specialised, family run business was started in 2011 when they decided to share their family recipes and turn them into the Really Good range of artisan products.
After months of fine tuning, taste-testing herb and spice blends, sourcing prime cuts and hunting down the very best natural ingredients, the Really Good range launched in 2012.
Today their products are regularly served daily at five star hotels and eateries and have been, and still are, endorsed by renowned Master Chef’s and International butchers alike.