Black Pig

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Black Pig Salumi aims to create best-in-class artisanal cured meats by hand, using old world curing techniques from Certified Pedigree Kurobuta pigs. These pigs are pasture raised, antibiotic free, and raised on family-owned sustainable farms throughout Northern Thailand.

We want to provide access to local, handmade cured meats that are higher quality and more affordable than the imported commercial counterparts currently on the market, while also providing improved opportunities and fair wages to local farmers.

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