Available for nationwide delivery via PassionBox
Whole duck foie gras (Foie gras de canard entier) “mi-cuit” balanced with natural dry tamarind and a touch of chili. There is no need for additional chutney as it is already incorporated with the whole duck foie gras, allowing for a complete gourmet experience. Tamarind flavor is part of our Asian fusion range. Finished with a seasoning of Hua Hin sea salt and cracked black pepper.
Tasting note: The sweet and sour flavours with a subtle spicy ending will delight all palates.
Tasting suggestions: Remove from fridge and keep at room temperature (20°C to 25°C) for 5 min before tasting. Best served on fresh or toasted artisanal bread. Do not spread. Season to taste with freshly ground sea salt & black pepper. Wine: sweet white or Champagne.
Ingredients: Raw duck liver imported from France, dry tamarind, salt, pepper.
Keep refrigerated. Consume within 2 days after opening.