Available for nationwide delivery via PassionBox
Whole duck foie gras (Foie gras de canard entier) “mi-cuit” balanced with natural dry mango and infused in “Chalong Bay – fine cane spirit”. There is no need for additional chutney as it is already incorporated with the whole duck foie gras, allowing for a complete gourmet experience. Mango flavor is part of our Asian fusion range. Finished with a seasoning of Hua Hin sea salt and cracked black pepper.
Tasting note: A sweet and balanced flavor from our foie gras collection with a unique mango twist.
Tasting suggestions: Remove from fridge and keep at room temperature (20°C to 25°C) for 5 min before tasting. Best served on fresh or toasted artisanal bread. Do not spread. Season to taste with freshly ground sea salt & black pepper. Wine: sweet white or Champagne. Also pairs well with a glass of fruity rum.
Ingredients: Raw Duck liver imported from France, dry mango, Chalong Bay (rum), salt, pepper.
Keep refrigerated. Consume within 2 days after opening.