Available for nationwide delivery via PassionBox
A New Zealand classic, coastal Trevally boneless fillets, cured and hot smoked at Kai using native NZ Manuka wood.
Perfect on a piece of fresh bread or crackers with our Kai Spicy Onion Jam or simply enjoy this unique flavour on its own.
It will add flavour and depth to your smoked fish pie and seafood chowder or use it to liven up your favourite salad.
Once open - eat within 1 week.