*Please note that this item is delivered directly to you by Cutboy. Cutboy will send this item within 3 days by EMS post and advise you the tracking number once sent*
This 10½" MAC Slicer is our version of the straight, dimpled slicer that is frequently used at carving stations and for thinly slicing fish. The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly. The added dimples reduce drag which further allows this knife to cut through most proteins with little effort. It can also be used to fillet large fish such as salmon, tuna, and halibut.
Knife Length: 15.63"
Weight: 10.2 oz
Blade Length: 10.75"
Blade Height: 1.52"
Blade Thickness: 2.0 mm
About MAC knives
MAC Knives are made in Sakai, Japan by highly skilled craftsmen using high carbon steel, chrome, vanadium, molybdenum, and tungsten.
The result is an extraordinary blade with a HRC is approximately 59-61 degree Rockwell hardness. Mac offers razor sharp edges sharpened at 15 degrees vs 20 degrees for most other leading brands.