*Please note that this item is delivered directly to you by Cutboy. Cutboy will send this item within 3 days by EMS post and advise you the tracking number once sent*
The dimpled edge on this chefs knife is known as a "granton" edge, and provides a distinct advantage in food release. The 8" chefs knife is undeniably the most popular size for the home gourmet, and this example from MAC is superb.
About MAC knives
MAC Knives are made in Sakai, Japan by highly skilled craftsmen using high carbon steel, chrome, vanadium, molybdenum, and tungsten.
The result is an extraordinary blade with a HRC is approximately 59-61 degree Rockwell hardness. Mac offers razor sharp edges sharpened at 15 degrees vs 20 degrees for most other leading brands.