*Please note that this item is delivered directly to you by Cutboy. Cutboy will send this item within 3 days by EMS post and advise you the tracking number once sent*
This smooth ceramic sharpening rod from MAC cutlery is designed to safely and effectively refresh edges on Japanese kitchen knives.
To use the rod, draw the edge across the rod while holding at the existing bevel angle, commonly 15° per side, using little to no pressure.
About MAC knives
MAC Knives are made in Sakai, Japan by highly skilled craftsmen using high carbon steel, chrome, vanadium, molybdenum, and tungsten.
The result is an extraordinary blade with a HRC is approximately 59-61 degree Rockwell hardness. Mac offers razor sharp edges sharpened at 15 degrees vs 20 degrees for most other leading brands.