*Please note that this item is delivered directly to you by Cutboy. Cutboy will send this item within 3 days by EMS post and advise you the tracking number once sent*
This beautiful MAC boning knife has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones. 3.0mm thick blade.
Knife Length: 10.50"
Weight: 6.5 oz
Blade Length: 6.13"
Blade Height: 1.43"
Blade Thickness: 3.0 mm
About MAC knives
MAC Knives are made in Sakai, Japan by highly skilled craftsmen using high carbon steel, chrome, vanadium, molybdenum, and tungsten.
The result is an extraordinary blade with a HRC is approximately 59-61 degree Rockwell hardness. Mac offers razor sharp edges sharpened at 15 degrees vs 20 degrees for most other leading brands.