Available for nationwide delivery via PassionBox
Started by 2 cousins with a passion for spirits, Lamai Thai White Spirits is a Lao Kao made with sugar cane locally sourced from the North of Thailand that are devoid from any sort of additives. In addition, the rum is also continuously distilled for the smoothest possible taste. The sustainable approach to creating delicious rum goes right down to the bottle, which is crafted by local artisans in the province of Lampang. Lamai is best served chilled.
2014 – Silver – Rum – Cathay Pacific International Wine and Spirits Competition
2014 – Silver – Food Pairing – Cathay Pacific International Wine and Spirits Competition
- Pad Thai
- Chicken Tikka
- Tempura Shrimp
- Peking Duck