Scallops are very versatile and can be prepared in many ways, from simple searing and grilling to sautéing, deep frying, stir-frying, and baking.
Scallops are lean protein, and as such, they can toughen very easily upon cooking. It is very important not to overcook scallops as they can go from succulent to rubber ball pretty quickly. Don’t take your eyes off them when cooking to make sure that you remove them from the heat when they are still moist, juicy and plump.
1 kilogram per pack.