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Cana Brava is a 3-year-old aged and filtered rum made from local sugar cane grown in the mineral rich volcanic soil of the Herrera Region of Panama. It is continuously distilled in a classic 1922 copper and brass still at the Las Cabras Distillery by Master Distiller and Former Minister of Cuban Rum - for 35 years - Francisco "Don Pancho" J. Fernandez. The rum is aged in a combination of
new, un-charred American oak and used American whisky barrels, and then it is blended with older rums for consistency and carbon filtered to create a light and complex rum.
The 86 Co. wanted to make a rum made in the abandoned style that inspired so many classic cocktails like the Daiquiri, El Presidente, Cuba Libre and Mojito; a “Carta Blanca”-style rum that tastes like sugar cane and is supported by the flavors from the oak.
- Spirit Journal Dec 2012 - 4 stars Highly Recommended
- Spirits Review 10/10
- International Wine & Spirits Competition - Gold
- Wine Enthusiast 90 points